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Understanding Weight Loss: What Really Works?

Written by Gursahib Singh January 7, 2026 Medical Science

Weight management is a topic many Canadians struggle with. Let's break down some common questions about why weight gain happens and what actually works for losing weight.

Why Are So Many Canadians Overweight?

The numbers are concerning. According to Statistics Canada, about 64% of Canadian adults are overweight or obese (Statistics Canada, 2019). But why?

The main reasons are pretty straightforward:

Our food environment has changed dramatically. Processed foods high in sugar, salt, and unhealthy fats are everywhere and often cheaper than healthy options (Pollan, 2008). A typical fast-food meal can contain over 1,500 calories – that's most of what an average person needs in a whole day.

We're moving less. Many Canadians have desk jobs and spend hours sitting. We drive instead of walk, and screen time has replaced active hobbies (Tremblay et al., 2011). The average Canadian adult gets less than 150 minutes of moderate physical activity per week, which is the minimum recommended amount.

Stress and sleep matter too. When we're stressed or sleep-deprived, our bodies produce more cortisol, a hormone that increases appetite and promotes fat storage (Spiegel et al., 2004). Many Canadians report high stress levels and don't get the recommended 7-9 hours of sleep.

Do Fad Diets Like Atkins Actually Work?

Short answer: kind of, but not for the reasons people think.

High-protein, low-carbohydrate diets like Atkins became popular because people lost weight quickly. But what does the science actually say?

Research shows these diets can lead to initial weight loss, mainly because they cut out entire food groups, which naturally reduces calorie intake (Foster et al., 2003). When you stop eating bread, pasta, and sugary foods, you're probably eating less overall.

Healthy Food Spread

However, studies reveal some important findings:

The weight loss isn't magic. A major study in the New England Journal of Medicine found that low-carb and low-fat diets led to similar weight loss after one year (Sacks et al., 2009). What mattered most was sticking to the diet, not the type of diet itself.

There are health concerns. Very low-carb diets can cause headaches, fatigue, constipation, and bad breath in the short term (Astrup et al., 2004). Long-term, they may increase cholesterol levels in some people and can be hard on the kidneys if protein intake is extremely high.

They're hard to maintain. Most people can't stick to these restrictive diets long-term. Research shows that within 12 months, many people regain the weight they lost (Mann et al., 2007).

What About Weight Loss Medications?

Both prescription and over-the-counter drugs are available, but they're not simple solutions.

Prescription medications like orlistat or newer options like semaglutide can help when combined with lifestyle changes. Studies show they can lead to 5-10% weight loss over a year (Yanovski & Yanovski, 2014). However, they work best alongside diet and exercise, not instead of them. They also have side effects and can be expensive.

Over-the-counter supplements are a different story. Most haven't been proven effective in rigorous scientific studies. The FDA doesn't regulate supplements as strictly as medications, so their safety and effectiveness aren't guaranteed (Dwyer et al., 2005). Many contain stimulants that can cause heart problems or interact with other medications.

The bottom line: medications might help some people, but they're not magic pills and should only be used under medical supervision.

Five Evidence-Based Recommendations for Weight Loss

If you're looking to lose weight, here's what actually works:

1. Focus on whole foods. Fill your plate with vegetables, fruits, whole grains, lean proteins, and healthy fats. These foods keep you fuller longer and provide nutrients your body needs (Mozaffarian et al., 2011).

2. Watch portion sizes, not just food types. You can gain weight eating too much of anything, even healthy foods. Use smaller plates and pay attention to hunger cues (Rolls et al., 2002).

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3. Move your body regularly. Aim for at least 150 minutes of moderate activity weekly – that's just 30 minutes, five days a week. Find activities you enjoy so you'll stick with them (Donnelly et al., 2009).

4. Get enough sleep. Aim for 7-9 hours nightly. Poor sleep disrupts hunger hormones and makes it harder to resist unhealthy foods (Patel & Hu, 2008).

Serene Bedroom Rest

5. Be patient and realistic. Healthy weight loss is 0.5-1 kg per week. Quick-fix diets usually lead to quick weight regain. Small, sustainable changes work better than dramatic overhauls (Wing & Phelan, 2005).

Final Thoughts

Weight loss isn't about finding the perfect diet or magic pill. It's about making sustainable changes to how you eat and move. If you're struggling with weight, talk to healthcare providers who can give personalized advice based on your specific situation.

References

Astrup, A., Meinert Larsen, T., & Harper, A. (2004). Atkins and other low-carbohydrate diets: Hoax or an effective tool for weight loss? The Lancet, 364(9437), 897-899.

Donnelly, J. E., Blair, S. N., Jakicic, J. M., Manore, M. M., Rankin, J. W., & Smith, B. K. (2009). Appropriate physical activity intervention strategies for weight loss and prevention of weight regain for adults. Medicine and Science in Sports and Exercise, 41(2), 459-471.

Dwyer, J. T., Allison, D. B., & Coates, P. M. (2005). Dietary supplements in weight reduction. Journal of the American Dietetic Association, 105(5), 80-86.

Foster, G. D., Wyatt, H. R., Hill, J. O., McGuckin, B. G., Brill, C., Mohammed, B. S., Szapary, P. O., Rader, D. J., Edman, J. S., & Klein, S. (2003). A randomized trial of a low-carbohydrate diet for obesity. New England Journal of Medicine, 348(21), 2082-2090.

Mann, T., Tomiyama, A. J., Westling, E., Lew, A. M., Samuels, B., & Chatman, J. (2007). Medicare's search for effective obesity treatments: Diets are not the answer. American Psychologist, 62(3), 220-233.

Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B. (2011). Changes in diet and lifestyle and long-term weight gain in women and men. New England Journal of Medicine, 364(25), 2392-2404.

Patel, S. R., & Hu, F. B. (2008). Short sleep duration and weight gain: A systematic review. Obesity, 16(3), 643-653.

Pollan, M. (2008). In defense of food: An eater's manifesto. Penguin Press.

Rolls, B. J., Morris, E. L., & Roe, L. S. (2002). Portion size of food affects energy intake in normal-weight and overweight men and women. American Journal of Clinical Nutrition, 76(6), 1207-1213.

Sacks, F. M., Bray, G. A., Carey, V. J., Smith, S. R., Ryan, D. H., Anton, S. D., McManus, K., Champagne, C. M., Bishop, L. M., Laranjo, N., Leboff, M. S., Rood, J. C., de Jonge, L., Greenway, F. L., Loria, C. M., Obarzanek, E., & Williamson, D. A. (2009). Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. New England Journal of Medicine, 360(9), 859-873.

Spiegel, K., Tasali, E., Penev, P., & Van Cauter, E. (2004). Brief communication: Sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite. Annals of Internal Medicine, 141(11), 846-850.

Statistics Canada. (2019). Overweight and obese adults, 2018. https://www150.statcan.gc.ca/n1/pub/82-625-x/2019001/article/00005-eng.htm

Tremblay, M. S., Colley, R. C., Saunders, T. J., Healy, G. N., & Owen, N. (2011). Physiological and health implications of a sedentary lifestyle. Applied Physiology, Nutrition, and Metabolism, 35(6), 725-740.

Wing, R. R., & Phelan, S. (2005). Long-term weight loss maintenance. American Journal of Clinical Nutrition, 82(1), 222S-225S.

Yanovski, S. Z., & Yanovski, J. A. (2014). Long-term drug treatment for obesity: A systematic and clinical review. JAMA, 311(1), 74-86.